Structure and biological functions of milk caseins | Russian Open Medical Journal
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
alphaS2-casein - an overview | ScienceDirect Topics
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Potential of Casein as a Carrier for Biologically Active Agents | Topics in Current Chemistry
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
Rennet in cheese - the science: how rennet works
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Casein - Wikipedia
Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
On the structural models of bovine casein micelles—review and possible improvements - Soft Matter (RSC Publishing) DOI:10.1039/C0SM00806K
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Natural variation in casein composition of milk | Semantic Scholar
K-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Rennet in cheese - the science: how rennet works
Casein micelles — Science Learning Hub
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Kappa
![a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram](https://www.researchgate.net/publication/221879737/figure/fig4/AS:675813317939202@1538137859065/a-Model-of-casein-micelles-proposed-by-Waugh-1958-44-b-Representations-of-the-model.png "a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram")
a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Kappa-Casein - an overview | ScienceDirect Topics
