Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties - ScienceDirect
Foods | Free Full-Text | Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration
Structure and biological functions of milk caseins | Russian Open Medical Journal
Processes | Free Full-Text | Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein
Recombinant Cow CSN3 protein (ABIN6119381)
Inhibitor Of Kappa-Light Polypeptide Gene Enhancer In B-Cells Kinase Beta (IkBKb) Polyclonal Antibody, Cat#CAU21645 - Biomatik
Different stimulating effects of caseins and whey proteins of processe | OAAP
Oligomerization state of caseins. Analysis of purified caseins by gel... | Download Scientific Diagram
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram